Ingredients

• 85 g icing sugar
• 125 g dry milk powder
• 50 g unsweetened cocoa powder
• 65 g dark chocolate, grated
• ¼ teaspoon of sea salt
• Toppings: marshmallows, chocolate sprinkles, whipped cream, vanilla seeds

Method

• Place icing sugar, cocoa powder, dry milk powder, grated dark chocolate and salt in a bowl.
• Mix until well combined.
• To make one cup of hot cocoa - Heat the water in the KitchenAid Kettle to 100°C.

• Put 4 tablespoons of the mix in a mug and add 250 ml of boiling water.
• Mix until the cocoa mix dissolves.
• Top with the toppings of your preference.
• Serve warm.